Living Koko

Living Koko

Vegan – Allergy Safe – organic

Organic, vegan, drinking cacao and chocolate made from single source beans, produced in co-operation and supporting the communities and whanau of Samoa.

Living Koko create small batch, guilt-free, indulgence, bespoke cacao products, made of the richest cacao beans from the Samoan Islands.

“We are grounded in tradition and proud to bring you the purist form of cacao from our villages to yours.”

Each of our vegan, allergy safe and gluten free products is created and lovingly wrapped in Melbourne.

“Each product is handmade and showcases the versatility and potential of cacao and the incredible power it has to heal and nourish the human body

Focused on high quality, yet satisfying and indulgent products, the Living Koko range includes delicious rich chocolate bars, restorative and calming drinking cacao and teas, festive alcohol-free cacao beer, and luscious skin and body products.

While growing up in New Zealand, owner Phoebe Preuss, felt drawn back to her homeland in Samoa and the connection between women and the land.

Now living with her husband and co-owner, Glen, in Melbourne, Australia, they set out to support the small village communities growing Cacao in Samoa, by sharing the incredible power cacao has to heal and nourish the human body, inside and out.

Phoebe’s grandfather was a revered pioneer of cacao “koko” farming in Samoa, one of the world’s top producing regions of premium grade koko (cacao).

Check out the Cacao range here and check the tasty recipes too!

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